FOUR SEASONS HOTEL GRESHAM PALACE BUDAPEST
Director of F & B Gerd von Sierakowski has enticed both locals and tourists in transforming the guest experience at Four Seasons Hotel Gresham Palace in Budapest
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S ince its inception in the 1960s , premier hospitality company Four Seasons has become an iconic player in the delivery of high-end , bespoke luxury experiences . Capturing the hearts , minds and appetites of its guests is something which the business strives to achieve each and every day as it seeks to operate in key locations to provide outstanding concepts on an international scale .
“ I think it ’ s really important , that the concepts in our outlets become alive ,” says Gerd von Sierakowski , Director of F & B at Four Seasons Gresham Palace Hotel in Budapest . “ If there is a big trend on eating ice cream in southern countries and we ’ re in the middle of the winter here in Budapest I ’ m not going to follow that trend ,” he adds with a chuckle . “ I would look more at the kind of trends in hot beverages , to stay relevant .”
Part of the renowned brand for more than a decade , von Sierakowski has successfully managed Gresham Palace ’ s food and beverage operations for three years , overseeing its restaurant , bar and lounge as well as its banqueting and room service . Everything guests touch , feel , taste and smell fall under his
JANUARY 2019