CLICK TO WATCH : ‘ THE FINEST IN HISTORICAL ELEGANCE ’ 17 ers , winemakers and food farmers is equally important to von Sierakowski , as well as working together with local art galleries and entertainers . “ We work with a local gallerist partner to exhibit seasonal collections in our restaurant , which then becomes part of the guest experience . These strategic partners help us in building trust within the community . By using valuable locally manufactured china or glassware , local clientele come to our outlets to experience a world-famous product that was produced for royalty . This also becomes an attraction ,” he says .
With such growing competition , from traditional rivals to innovative start-ups such as Airbnb , guests are routinely looking for increased value for money as they search for the perfect travel destination or a place to eat . Whilst hotel restaurants are traditionally perceived to cater solely for hotel clientele , making up 80 % of its volume , von Sierakowski has faced additional challenges at Gresham Palace .
“ One of the challenges with Four Seasons here in Budapest is its misguided reputation of being created for the older generation . This may come from
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