Business Chief Europe Magazine January 2019 | Page 20

World-class food and beverage performance management

13 out of the 15 largest international hotel groups rely on Avero to :
• Execute menu engineering
• Benchmark internally
• Reduce fraud & loss
• Run sales contests
• Mentor servers
“ Deploying F & B initiatives across the globe can be a huge undertaking for enterprise hotel organizations but Avero has made that process turn-key and scalable for Four Seasons .”

Gianluca Sparacino , VP of Food & Beverage , EMEA , Four Seasons request a free demo

( 888 ) 770-0426 • revolutionize @ averoinc . com the iconic palace and location the hotel is situated at . Our challenge is to change this perception and our aim is to bring in the younger generations ,” he adds .
“ Guests no longer have the time to spend two or three hours if they ’ re just coming for lunch . They seek a great lunch experience but expect to leave within 30 – 45 minutes . That ’ s the regular guest , unless they ’ re celebrating something special . Technology has also impacted our industry and I think for the better . We cannot be blindsided and continue servicing our guests the way we used to .
Guests have changed and so have their expectations .”
Previously housing a more traditional dining room with a fine dining concept , Four Seasons Budapest has jumped on the wave of change . Introducing French-Hungarian restaurant , KOLLÁZS – Brasserie & Bar three years ago , the company has worked with Avero Inc . a restaurant data management software which has helped to make precise and intelligent business decisions as well as invested in music styling to complement its diverse audience and overhauled
JANUARY 2019