WELCOME
Welcome to the January edition of Business Chief Europe !
In this month ’ s cover story , we caught up with premier hospitality company Four Seasons to find out how the guest experience has been transformed at the company ’ s Gresham Palace location in Budapest . Director of F & B , Gerd von Sierakowski , spoke to Catherine Sturman about how the hotel is modernising to attract locals and tourists alike .
Part of the transformation has been
developing a fresh new dining experience . “ Anyone can come in dressed in a tuxedo or jeans and a t-shirt and still
feel that they belong … It ’ s no longer
fine dining but the quality is exceptional . I think that ’ s what young diners are looking for ,” says von Sierakowski .
As technology disrupts industries across the globe , the food and beverage sector hasn ’ t been forgotten . We talk to Darcy Simonis , Industry
Network leader for food and beverage at ABB , to learn how the technology giant is transforming the sector . Omnistream founder Wendy Chen also discusses how she is using new methods , as well as old tricks to survive and thrive across the finance sector .
This month ’ s city focus targets Luxembourg . Famed for its robust economy , its highly-skilled workforce and an exceptional technology footprint , we look at what the city has to offer . Additionally , our top 10 looks at the region ’ s most valuable brands .
Don ’ t forget to check out our company profiles with the Met Office , INEA , and much more .
Enjoy the issue !
Laura Mullan . laura . mullan @ bizclikmedia . com
05 europe . businesschief . com