PLANET | TOP 10

World ' s Most Sustainable Restaurant ? Amass in Copenhagen by Chef Matt Orlando Aims for Zero Waste .

Credited with being the most sustainable restaurant in the Nordics , fine-dining Amass has been led by former Noma chef Matthew Orlando since its 2013 debut . The restaurant ’ s minimal setting – industrial dining room with high ceilings and an open kitchen – mirrors its minimal approach to cooking with all parts of all ingredients used , cleverly turning skins , seeds and stems into dried seasonings , miso ’ s or crisps . Ingredients are organic and seasonal , many grown in Amass ’ own garden featuring 80 varieties of plants and an aquaponic farming system , and the rest is sourced from Danish farmers and suppliers . Meats are sourced only from farms that practice ethical animal husbandry , and waste is composted , or turned into biofuel .

100 July 2022