Business Chief Magazine April 2026 | Page 44

THE BRIEFING | ITINERARY

DINE

Stockholm’ s flagship restaurant, Frantzén, is worth planning for when the occasion matters. It’ s immersive, precise and globally recognised – the kind of experience that becomes part of your trip’ s enduring story. It has three Michelin Stars; book it early and treat it as a statement meal for important guests. If you want Stockholm that feels authentic and human, then Pelikan in Södermalm delivers. Traditional Swedish dishes, real character and a room with energy without performance makes it perfect for a relaxed leadership dinner after a long day, where the conversation matters more than the theatre. You can’ t leave Sweden without eating meatballs, and Meatballs for the People in Södermalm is a fun spot for sampling all different kinds. The website says‘ every meatball is a work of culinary art’, and it’ s not wrong. It’ s the kind of place that turns a national cliché into something genuinely memorable, fun and fulfilling.
Frantzén’ s guests enjoy private, intimate Japaneseinfluenced dining

You can’ t leave Sweden without eating meatballs

Simon Hill CEO Wazoku
44 April 2026