food
Equipment up and running
group of employees who are all working towards the company ’ s long-term strategy of increasing volume by at least 20 % per year by 2020 while at the same time continuing to reduce the cost base . The growth will be a mixture of organic growth , adding new products to the line and may also include mergers and acquisitions if such opportunities surface .
Nordholt said : “ Last month we again broke our volume and cost production record for the 12th consecutive month and immediately I took the team out to celebrate .
“ There are always rewards and what is unique in my opinion is that we give high achievers an opportunity but also those hardworking people who may not come with a very
“ There is a never ending demand especially for industrial size processed cheese , that ’ s why we are investing heavily to help reduce cost per kilo and increase capacity ”
– Thomas Nordholt
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