a similar background . We have just transferred him as an executive pastry chef to the Four Seasons in Prague .” However , where does von Sierakowski see Four Seasons Budapest ’ s food and beverage operation headed in the long-term ? “ Sustainability remains at the forefront . Removing straws and plastic bottles across our food and beverage outlets is just the beginning and finding recyclable resources for other examples would be the next step . This has been driven by our generation as we are all becoming more environmentally-cautious ,” he says .
Additionally , we are now looking to transform our lobby lounge into a more exciting and attractive outlet . This is the next step for us as we continue on our journey to deliver an outstanding luxury guest experience .”
29
europe . businesschief . com