CLICK TO WATCH : ‘ TACO BAR – OM OSS ’ 115 needing to book in advance . You can pop in for 15 minutes or you can be there for an hour and a half if you would like .” It might at first seem that a consistent culture is at odds with a franchise model , but Taco Bar puts the effort in to ensure a welcoming atmosphere is a constant across its locations . “ Spreading the culture is very important and we put a lot of money and hours into that part of the organisation . We have a strong operations department in order to be able to fully support our franchisees
and their operational procedures , but it ’ s also about ensuring everyone in the Taco Bar family understands what Taco Bar is about . When it comes to our restaurants , it ’ s very much about time spent on the floor , shoulder to shoulder with our franchisees and partners .”
Such attention to detail extends to the company ’ s supply chain , which Callebro says is crucial to the company ’ s authentic DNA . “ We source our corn nacho chips from a plant in Pennsylvania . They ’ re made from stone ground fresh corn especially for us . Our tortillas are
europe
. businesschief . com