PLANET | TOP 10

ARES , SOUTHWEST FRANCE

Not only does vegan restaurant ONA ( Origine Non Animale ) have a Green Star , but it ’ s the first double Michelin-starred vegan restaurant . Led by self-taught vegan chef Claire Vallee , ONA is 100 % vegan , organic gastronomy with no meat or dairy on the menu and no leather or fur products in the décor . Instead , the interiors feature wood and bulrush plants while a terrace showcases 140 varieties of organic edible plants used in the kitchen . ONA uses seasonal , organic and local produce and the menu , which changes monthly , is designed as a sensory journey around organic seasonal products , both raw and cooked . All energy used is renewable and the restaurant has its own compost system . businesschief . com 103