PLANET | TOP 10
Harbor House Inn
CALIFORNIA
Located in a cliff-side town in Mendocino County , California , the Two Michelin Star Harbor House Inn is led by executive chef Matthew Kammerer who puts a “ massive focus on where our ingredients come from and the waste involved in our preparations ,” as he recently told sister publication Sustainability Magazine . Almost everything he sources comes from the immediate surroundings with seaweed foraged in the cove below , and herbs , vegetables and eggs from an on-site organic garden and chicken coop . “ We limit importing , have removed plastic wrap , save grey water from rinsing vegetables to water our gardens , grow as much of our food as possible , have begun to raise our own animals , and limit meat to grass-fed small-scale production ,” he says . All ceramics are made locally , and of the 12-14 courses on any given menu , the majority are vegetarian or sustainable seafood .
104 July 2022