Business Chief Europe Magazine July 2022 | Page 95

PLANET | TOP 10

A ny foodie worth their salt knows the value of a Michelin Star , the French three-tiered rating system honouring the world ’ s finest restaurants . But even the savviest gourmand may not have heard about Michelin ’ s Green Star , which landed in 2020 .

Michelin ’ s Green Star recognises restaurants committed to sustainable gastronomy – those sourcing ingredients responsibly , championing local and ethical produce , pioneering the fight against food waste , using seasonal ingredients , eliminating non-recyclables from their supply chains , focusing on a plant-based menu , and tackling issues related to ethics and wellbeing .
To date , 338 restaurants across 21 countries have bagged Michelin-worthy green credentials including in France ( 82 ), the UK and Ireland ( 22 ), Spain ( 27 ), the Nordic countries ( 34 ), Germany ( 52 ), the US ( 11 ) and Japan ( 24 ), among others .
From Tokyo to London , Moscow to Phuket , and Copenhagen to California , we spotlight 10 of the world ’ s most sustainable restaurants to help you eat well and sustainably .
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