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ANG TVAAKER , SWEDEN

Owned and run by three three siblings , third generation dairy farmers , One Michelin Star ANG is a destination restaurant complete with a vineyard , hotel and spa . Organic , seasonal and local produce take centrestage with ingredients sourced from the Halland region only , many foraged each morning from nearby forests , meadows and fields , with vegetables grown , and lambs reared , on the restaurant farm . ANG offers a zero-waste surprise tasting menu with paired beverages , all organic and artisanal with wines produced from the onsite vineyard . “ We choose our produce very carefully in both quality of flavour and sustainability aspects with most of our ingredients based right here in Halland county ,” says chef Filip Gemzell .

96 July 2022